Most of us knew the use of peppermint (hara pudina) for making raita or chatni for your biryani and other stuff. But you can use it along with coriander leaves and green chilies for making a whole new dish and it’s yummy and satisfying. Yes Hara Masala Chicken. You can use mutton and beef too as per your preference.
I made it today so thought to have it shared with you guys along with its recipe.
Have a look at what i have made:
Here’s the recipe if anyone wants to make it
Chicken – 1/2 kg
oil for frying
Coriander leaves (hara dhania) – 1 bundle
Peppermint(Pudina) – 1 bundle
Green chilies – 8 -10 (or per taste)
Onion – 1 (medium)
Tomato – 1 (medium)
salt – as per taste
black pepper – 1 and half tbsp
Lemon juice – 1 to 2 spoons
For Masala preparation, seperate mint leaves form stems, chop the cilantro and put all list 2 ingredients in a basket and wash them thoroughly. Put them in the blender and blend until smooth. Set aside.
Now heat up the oil in the wok and fry the chicken until brown and tender. Take out the chicken pieces in a plate and in the same oil put the hara masala you have blended. Cook it for 4-5 minutes and then put back the chicken and mix well. Put on low heat for 10 to 15 minutes to simmer. Turn of the flame after that and serve with roti, naan or tanoori roti whatever you want.
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